Pine Lime Popsicles

Preparation time:         15 mins
No. of serves:                6-8
Setting time:                6-8 hours

Ingredients

1 x 85g packet Aeroplane 25% Reduced Sugar Lime Jelly
1 x 400g can crushed pineapple

Method

• Dissolve the jelly crystals in 1 cup (250ml) of boiling water and then mix through the crushed pineapple.

• Pour the mixture into popsicle moulds then set jelly in the refrigerator for 6–8 hours.

• Un-mould the popsicles and serve.

Recipe + image courtesy of Aeroplane Jelly. Visit www.aeroplanejelly.com.au

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