Orange or Lemon Poppyseed Cake

Ingredients

185g butter
3/4 cup castor sugar
3 eggs
dash vanilla essence
1tsp grated rind of orange or lemon
1 cup plain flour
3/4 cup self raising flour
1/4 cup yoghurt
1/4 cup fresh orange or lemon juice
1/2 cup poppy seeds

Method

• Preheat oven to 180C.
• Cream butter and sugar.
• Beat in eggs. Add vanilla and rind.
• Mix flours then add seeds.
• Add yoghurt and juice.
• Put mixture into tin. Tap to release any air.
• Bake in a moderate oven 50-60 minutes. 

You may like...
Thermomix: Rich Chocolate Cake	Marmalade Bread	Vegie Lasagne	Movie Review: Food Inc

Return to top

Home