INGREDIENTS:

1 onion
6 cloves garlic, chopped
Olive oil
Gage Roads Pils (3.5%) beer
2 kg mussels, cleaned and bearded
2 tbsp freshly chopped green herbs (eg: parsley, basil)
Lemon and chilli for serving

METHOD:

• To a large deep-sided pot or wok add the onion and chopped garlic.

• Sauté lightly in a little olive oil until soft but not coloured.

• Add 250 ml of the beer and then throw in the mussels and steam with lid on over heat for 5 minutes.

• Throw out any unopened mussels and at the last moment toss in the herbs.

• Serve garnished with sliced lemon and a sprinkle of finely chopped red chilli (optional).

• Toast some crunchy bread for dunking in the mussel liquid.

Delicious! 

Recipe courtesy of  Gage Roads Brewing Co

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