Ingredients

Sandwich

4 thick slices of soft white bread
250gms smoked salmon
150gms crème fraiche
1 dessert spoon of chopped dill
5 chopped chives
10 chopped capers
1 teaspoon lemon rind

Egg mix

2 Eggs
1 cup of milk
Sea salt and pepper
Butter for frying
Cucumber

Method

• Mix together crème fraiche, dill, chives, capers and lemon rind.
• Make a salmon and crème fraiche sandwich.
• Whisk together eggs, milk, salt and pepper.
• Heat butter in heavy based non stick pan 
• Dip sandwiches in egg mix, coating both sides.
• Fry each side on low heat until golden brown.
• Finish in hot oven for 5 minutes to make sure it is heated all the way through and the fraiche is warm and soft.

Serve with some thinly sliced cucumber to refresh the palate.

Flourishnote: To read the article associated with this delicious recipe, click here

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