Thermomix: Rich Chocolate Cake  

Ingredients

200g dark chocolate
180g sugar
180g butter
3 heaped tablespoons flour
3 eggs

Method

• Preheat oven to 190ºC.
• Place chocolate, butter and sugar in the TM bowl and melt 5 mins/60ºC/sp 2. Don't be concerned when the sugar doesn't dissolve just make sure the chocolate and butter have melted.
• Add flour and eggs and mix for 15 secs/sp 4.
• Pour into a lined 20cm round cake tin and bake for 20-30 minutes or until slightly browned on top, the edges have come away from the sides of the tin and a skewer tests clean or with a few crumbs.

This cake is best eaten cold as it almost sets when it is cooling to a fudgy interior and chewy sugary crust.

Recipe courtesy of Tash at www.recipecommunity.com.au

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