Thermomix: Luigi’s 40 Second Biscuits

Ingredients

100g Almonds
130g Unsalted Butter (room temperature)
100g Sugar
2 tsp Vanilla Essence
150g Plain Flour

Method

• Preheat oven to 180°C.
• Place almonds and sugar into TM bowl and grind for 30 secs/sp 8.
• Add remaining ingredients and set dial to closed lid position.
• Mix for 10 secs/Interval until combined. DO NOT OVER PROCESS.
• Form small balls and place on a greased baking tray.
• Bake for 20–30 minutes or until golden brown.

Variations

Try other nuts instead of almonds ie. pistachio, walnuts or hazelnuts.
Paste two biscuits together using this Hazelnut Chocolate Spread recipe.

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