Apple Spice Cake

Ingredients

125g butter
175g brown sugar
2 eggs, beaten
225g self raising wholemeal flour
1 tsp mixed spice
1 tsp cinnamon
2 tsp baking powder
450g finely chopped apple
3-4 tbsp milk

Topping:

1 tbsp honey
1 tbsp brown sugar

 Method

• Preheat oven to 180⁰C
• Grease and line a deep 18 cm round cake tin
• Cream butter and sugar together until pale and fluffy
• Add eggs, a little at time, beating well after each addition
• Add flour, spices and baking powder to the butter mixture and mix well
• Fold in apples and milk until you get a soft dropping consistency
• Bake in the oven for about 1 ½ hours or until well risen and firm to the touch.
• When cold brush with honey and sprinkle with sugar.
• Serve warm or cold with Greek yoghurt.

Recipe: Jo Beer, www.revitalise.com.au

Flourishnote: This cake is also delicious served with cream or icecream.

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